spanish

Camilo Moreno Medrano

By Ali Vise

The clock read 4:30 when an explosion shook Camilo Medrano awake and sent him sprinting in the darkness toward the moans and calls for help. He felt around with his hands, he grabbed the limbs of the men scattered on the ground, confirming casualties while searching for survivors. This was his job.

It was a job that took Medrano from his hometown of San Antonio to the horrors of the Vietnam War.

Henry Oyama

By Lauren Harrity, California State University, Fullerton

After growing up in a Spanish-speaking Japanese-American family in Tucson, Arizona, Henry "Hank" Oyama went on to be a tireless supporter of bilingual education for American children.

Oyama always felt more Hispanic than Japanese-American. His mother, Mary Matsushima, was raised in Mexico and spoke primarily Spanish; his father, Henry Heihachiro Oyama, died shortly before he was born. His neighborhood friends were mostly Hispanic.

"Tucson was like a small Mexican town at this time," Oyama said.

Jesus Esparza Muñoz

By David Pearl, Cal State Fullerton

Jesus "Jess" Esparza Muñoz emerged from a fragmented and impoverished family to live a version of the American Dream, including a stint in the U.S. Navy that allowed him to travel the world.

Gloria Lerma Rodriguez

By Stephanie M. Jacksis

The United States should have let the Vietnamese fight their own battle during the Vietnam War, said Gloria Lerma Rodriguez.

Among many other bizarre aspects of the war, which left many “mentally disturbed,” Lerma Rodriguez said, American soldiers at times slept with allies and enemies in the same foxhole.

“It was terrible, using innocent children with grenades hidden under their clothes. Very unjust. Thanks to God it’s over,” she said.

Angel Romero

By Samantha Salazar

One of nine siblings and the fourth of five brothers to fight in World War II, Angel Romero consistently returns to the subject of his family and friends, and the support he has always received from them.

Romero tears up when talking about his parents and siblings, saying, “My family would have to be defined as unique. I wish everybody had a family like mine.”

Quirino Longoria

By Laura Carroll

Quirino Longoria recalls joining the long Navy tradition of being initiated – or, according to some, hazed – a “Shellback” upon his virgin crossing of the Equator in 1945. New seamen are designated “Polliwogs” until they complete the Equator crossing ceremony, at which time they become hardened “Shellbacks.”

Frank Yturralde

By Rachel Fleischman

Frank Yturralde’s life is interwoven with the threads of family and education.

At times they clashed, at times they co-existed, but mostly they were symbiotic -- family feeding education, education feeding family.

Yturralde grew up in a bilingual household in El Paso, Texas, where the importance of learning both English and Spanish was stressed. His mother was born in the U.S. and didn’t speak Spanish, while his Mexican-born father spoke both Spanish and English.

Joe Nevarez

By Melanie Sewell

A pioneer in his field at a time when jobs were scarce, Joe Reyes Nevarez was one of the first Mexican Americans to work for The Los Angeles Times as a reporter.

"I used to tell the managing editor, 'Why don't you employ Mexican Americans?'" said Nevarez, adding that his editors always told him there wasn't anyone who was trained.

"Of course today," he said, "I think the whole staff is Mexican American. There are so many Mexican-American reporters at the Times."

Richard Savala

By Ismael Martinez

Richard Savala and his family worked hard to live the American dream.

Savala's parents moved to the United States from Mexico to provide a better life for their family. And Savala did enjoy a better life: serving his country during World War II to help prepare troops for the Normandy Invasion and bringing home an English bride.

Manuela Maymie Garcia Ontiveros

By Carrie Nelson

Manuela Ontiveros dedicated her life to her family and community and to preserving her treasured Mexican heritage and traditions.

"You instill in your children and grandchildren pride [in their heritage]," Ontiveros said. "Even though my grandchildren are half white, they know how to cook enchiladas and tamales.

"I try to pass on the traditions of the Mexican people, traditions that they have nothing to be ashamed of," she said.

"I'm 81 years old, so I've seen a lot," Ontiveros said. "I'm glad I grew up in this community."

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